Top 5 sweets in India: Gulab jamun Jalebi Barfi Peda Ladoo Gulab jamun : Gulab jamun is a popular sweet in India made from deep-fried dough balls soaked in a sugary syrup. It is often served at celebrations and special occasions. The dough balls are typically made from a mixture of flour, milk, and ghee or butter, and are flavored with cardamom or saffron. After frying, the dough balls are soaked in a syrup made from sugar, water, and rose water or other flavorings. The result is a rich, moist, and deliciously sweet treat. Gulab jamun can be served hot or cold and is often enjoyed with a cup of chai. Gulab jamun Ingredients: 1 cup all-purpose flour 2 tablespoons semolina flour 1/4 teaspoon baking powder 2 tablespoons butter or ghee, melted 1/4 cup milk Oil for frying For the syrup: 2 cups sugar 1 cup water 1 tablespoon rose water Jelebi : Jalebi is a popular sweet in India made from deep-fried dough soaked in a sugary syrup. It is similar to gulab jamun, but it is shaped into a spiral