TOP 10 INDIA'S FAMOUS FOOD

 

1. PULAO 

Pilaf or pulau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing someother.

2. MASALA DOSA 

Masala Dosa / dosey / dosai is a variation of the popular South Indian dosa which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar. It is popular in South India.

3. CHATT 

 

Chaat, or chāt is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India,

4.BAV BHAJI 

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.  

5.SAMBER 

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries

6. chole bhature 

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh.

7. DAL MAKHANI  

Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.

8. Vada pav

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra.  It is generally accompanied with one or more chutneys and a green chili pepper.

9. pani puri

Panipuri, phuchka, gupchup, golgappa, or pani ke patashe is a type of snack originating in the Indian Subcontinent, where it is an extremely common street food

10.Dhokla

Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states.It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.