Top 10 India's Famous sweets

1.JALEBI

Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

2. GULAB JAMUN

 

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar. It is the national dessert of India.

3.KULFI

Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream." Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs. 

4. RASMALAI

Ras malai, rasamalai, or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali, ras malai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh and Pakistan.

5. RASGULLA

Rasgulla, also known in Rasagola, Rosogola or Rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.

6. KAJU KATLI

Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron.

7. RABRI

     

Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.

   8. BESAN KA LADDO                                                                                                                                                                                                                       

  Besan ka  laddu is an indian sweets which is famous for traditional indian food.                                                       

                                            

9. GUJIYA                                                                                                                                                                                             

Gunjiya, Gughara, Pedakiya, karanji, Kajjikayalu, Somas, Karjikayi is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.

                         

10.GEWAR 

Ghevar is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup. It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh.